 Amaranth Ruby red leaves, soft in texture, garnet family, beetroot tones |  Bulls Blood Chard Deep red in colour, beetroot in flavour, slight sweetness |  Chicory Long green leaves, bitter in flavour |
 Golden Endive Long yellow/ green soft leaves, bitter aftertone |  Golden Purslane Small leaves, sweet pea-like flavour, succulent in appearance. |  Green Dandelion Leaves as Red Dandelion, without the red vein |
 Green Frill Spiky green small leaves, mustard qualities, spicy flavour |  Lemon Balm Serrated green leaves, slight furriness, pungent lemon flavour |  Red Dandelion Soft leaves, slightly bitter tone, red vein |
 Red Elk Frilly /spiky leaves, wasabi like flavour, hot! |  Red Shiso Red Leaf, slightly mottled, unique in flavour, similar to clove |  Red Vein Sorrel Varigated leaf, initial citrus flavour, bitter aftertone. |
 Salad Burnet Small crinkly green leaves, light bittersweet melon/cucumber flavour |
