About Us

EXPORT FRESH has been established since 1999, and has grown and diversified annually following the market trends and requirements of our many clients.

Directors, TONY MANN and PAUL BOTTELL, came from a hospitality background, both Chefs for 20 years before turning their attentions to the Sydney Markets, this grounding has allowed them a greater understanding of the importance in handling a delicate product such as salad leaf and it's uses and applications within the workplace.

EXPORT FRESH has a broad spectrum of growers around Australia, in different climates and work closely with them understanding their processes from harvesting, processing (triple wash), packaging, transportation and the keeping of the cold chain that is vital to the products sustainability.